Make Thanksgiving extra special this year by serving the most delightful dishes infused with CBD oil. The added ingredient will enhance meals, making the food experience a bliss. Because cannabis heightens the sensory receptors, everything tastes better with a hint of umami.

If you worry about the side effects, note that with an adequate amount of cannabidiol oil, everything will turn out great. You can serve Turkey with CBD oil for added buttery taste minus the greasiness. Desserts can also have this exciting ingredient for sweet and flavorful cakes, cupcakes, or chocolates.

Key Cannabis Ingredients

Aside from the cannabis oil, you also need cannabutter for making desserts and adding texture and flavor to the turkey. Cannabutter can be homemade, and some dispensaries have this specialty butter. Its only difference with the normal butter is that added cannabis oil.

For homemade cannabutter recipe, you can mix 1 cup of butter with 1 cup of ground, decarboxylated cannabis, about 10 grams. Slow cook the mixture for two to three hours then cool off before using.

Tips For Cooking on Thanksgiving With CBD Oil

Dosing is a crucial factor when cooking with cannabidiol oil. Applying a few drops into the recipe is already enough. Overdosing can only happen if you will put more oil into the recipe. Remember, if you plan to put CBD to entrée, appetizers, and desserts, you need to balance out the dosing to avoid side effects like lightheadedness, dry mouth, and change in appetite.

The best thing to do is to take it easy on the oil, distribute it to other meals and you are good to go. Additionally, you need to find a good CBD product supplier to get the desired results.

Herb-Roasted Turkey Infused With Cannabis

The main entrée of the day is none other than Turkey. Make sure to buy a huge one to serve more batches during Thanksgiving.

Ingredients

• 1 whole turkey
• 1 tablespoon chopped rosemary, thyme, sage
• 1 tablespoon cannabutter
• 2 large onions cut into wedges
• 4 large carrots, halved crosswise
• 2 stalks celery, halved crosswise
• 1 pinch of Kosher salt and freshly ground pepper

Directions

1. Preheat oven and mix together cannabutter, chopped herbs, season with salt, and pepper in a small bowl.

2. Prepare and stuff the turkey. Fill in the neck cavity but avoid overstuffing. Tie two legs using cotton kitchen twine then bend wings underneath the bird. Position the turkey breast side down.

3. Rub cannabutter mixture into the skin and the rack before generously seasoning the turkey with salt and pepper. Roast for one hour then baste every 30 minutes.

4. Transfer turkey into the serving platter then let it cool for ten minutes.

5. Serve with gravy.

Cannabis Lobster Mac ‘n Cheese

Instead of mashed potato, you can serve the turkey with mac ‘n cheese on the side. This recipe is easy to make and you only need a fresh lobster to make it special.

Ingredients

• 1 pound elbow macaroni
• 1-quart milk
• 1 ½ pounds cooked lobster meat
• 1 tablespoon CBD oil
• 12 ounces grated cheese
• 1 cup fresh white bread crumbs
• Kosher salt, pepper to taste

Directions

1. Preheat the oven to 375 degrees F.

2. Bring macaroni to boil then add half a teaspoon CBD oil. Drain well after five to eight minutes, until cooked.

3. Heat the milk then add remaining CBD oil, flour. Mix until it thickened.

4. Off the heat, add the cheddar cheese, pinch of salt, pepper then stir well.

5. Add the cooked macaroni and lobster. Stir evenly and place in gratin dishes.

6. Melt butter and cheese with bread crumbs then bake for 35 minutes.

7. Cool then serve.

CBD Chocolate Pistachio Bar

To cap off the lunch or dinner, serve a chocolate bar embedded with pistachio nuts. It is a quick bite and definitely delicious with a drizzle of salt.

Ingredients

• 1 cup hemp chocolates with coconut oil
• ½ cup butter
• 2 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 4 tablespoons pistachio nuts, chopped

Directions

1. Mix CBD oil and butter in a low heat pan then set aside.

2. Whisk in coconut flour and cocoa powder. Freeze for 10 minutes.

3. Pour the mixture into a baking dish and top with pistachio bits. Place back into the freezer for about 20 minutes.

4. Break apart and serve with vanilla ice cream.

Celebrating Thanksgiving doesn’t need to be bland and dull because you can always serve new recipes for everyone. This year, surprise family and friends with these tasty meals.

Medical Disclaimer:

The information provided in these blog posts is intended for general informational and educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. The use of any information provided in these blog posts is solely at your own risk. The authors and the website do not recommend or endorse any specific products, treatments, or procedures mentioned. Reliance on any information in these blog posts is solely at your own discretion.