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Cannabis Recipes To Try this 4th of July

Jordan Webber

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4th of July Celebration

This coming July 4, 2019, the United States will be once more celebrating its Independence Day. People around the country will be making this day a celebration of sorts – from holding get-togethers, out-of-town trips, to bringing on huge fireworks displays, people who have a deep love for the county never fail to make a fuss on this day.

What the 4th of July Really is All About

Despite the 4th of July holiday being only recognized on the government level since 1941, the origin of the American Independence Day goes back to the 18th century. What many individuals don’t know about this momentous time in history is that after the Continental Congress expressed favor for independence on July 2, 1776, the 13 colonies also adopted this within two days.

According to History.com, the esteemed Thomas Jefferson drafted the document. This statement declared that the United States of America is no longer part of Great Britain.

Why Celebrate with Cannabis Recipes

 

4th of July Flag and Firecracker

Since the 4th of July is all about celebrating freedom, what better way to exercise your rights than by taking your dose of cannabis? After all, alongside celebrating hundreds of years of American freedom, you must also commemorate the legalization and accessibility of this in numerous states today.

So, during this significant time in history, revel in the sweet taste of cannabis and CBD products as you party your way through the Fourth of July. Take advantage of this day and have fun with fellow enthusiasts as well as family and friends.

Below are cannabis-infused and CBD oil-based recipes designed to give everyone in your group the time of their lives.

Grilled Meats with Cannabis-Infused Barbeque Sauce

Your get-together would certainly be incomplete without a cookout with your loved ones. If this is a tradition you have long been observing, you’ll be glad to know that you can further enhance the flavors of your grilled meats using cannabis-infused barbeque sauce.

For this recipe, you can choose just about any meat you love. Whether these are thick-cut porkchops or the perennial baby back ribs, you know you are in for a treat. Proceed with grilling the meat as usual.

To make the sauce, you would need ¼ cup of cannabis oil. If you don’t have cannabis oil, you can get pure cannabidiol oil and mix some drops with store-bought olive oil. You also need 2 cups of ketchup, 1 cup of water, ½ a cup of apple cider vinegar, 5 tablespoons of light brown sugar, 5 tablespoons white sugar, ½ a tablespoon of fresh ground black pepper, ½ tablespoon of onion powder, ½ tablespoon of ground mustard, and a tablespoon of Worcestershire sauce.

Combine all of these ingredients together in a big pot and let it simmer on low heat for 15 minutes. Slather it on grilled meats, drizzle on nachos, or use it as a dip – the options are endless.

Grilled Corn on the Cob with Cannabutter

Your grilled dishes won’t be complete without sidings! On this hot and sizzling summer day, refresh your palate with some sweet grilled corn. Finish this off with a pat of cannabutter and you’re all set.

This simple recipe calls for 4 ears of summer corn, canola oil, 2 tablespoons of cannabutter, sea salt, and ground pepper. Additional seasonings you can garnish your corn with include green onions and chili powder.

To make this, simply peel the husks of the corn and grill it. Turn it occasionally until a slight char or crust have already formed. Afterwards, pat the corn with some cannabutter. If you do not have cannabutter on hand, you can just put a few drops of hemp oil on room temperature butter. Finish your siding by seasoning it with salt, pepper, chili powder, and green onions.

Medicated Mac and Cheese

Fans of all things cheesy will definitely delight upon seeing this medicated mac and cheese on your spread. A slightly more mature version of everyone’s childhood favorite, this is a filling meal on its own or as another side to your grilled meats.

This medicated mac and cheese calls for 4 tablespoons of cannabutter. However, you can easily substitute this for regular salted or unsalted butter combined with a few drops of pure cannabidiol oil. Apart from this, you also need half a pound of elbow macaroni, 1 tablespoon of vegetable oil, a teaspoon of salt, ½ cup of all-purpose flour, 3 to 4 cups of milk, 2 cups of grated sharp cheddar cheese, 1 cup grated gruyere cheese, 1 cup chopped cooked broccoli, and ½ a cup chopped and seeded tomatoes.

Other seasonings that will make this flavorful include a teaspoon of salt, half a teaspoon of ground black pepper, ½ teaspoon of ground nutmeg, and 2 more tablespoons of salted butter. 1 ½ cups of breadcrumbs and another ½ cup of grated cheddar cheese will leave the top flaky and crunchy.

To make this, cook the macaroni according to directions. In another saucepan, heat your cannabutter and add the flour. Make sure to do this over low heat and stir continuously to prevent the mixture from burning. Add the milk and stir until the mixture comes out smooth. Next, add the different types of cheese, broccoli, tomatoes, salt, pepper, and nutmeg. Incorporate the macaroni and make sure everything is covered well.

Pour these into ramekins or a casserole dish. Top with breadcrumbs and cheese and bake for around 30 minutes. Once the cheese and breadcrumbs turn into a golden brown color, you’ll know the mac and cheese is done.

Mini Stars Berry Pies

Show some love for the homeland by creating mini stars berry pies that reminds you of the colors of the star-spangled banner. Tweak this recipe from Country Living and add some flair using your preferred Hemp oil to the filling. This will surely bring depth and earthiness to an otherwise tart filling.

For this recipe, you need a 15-ounce package of refrigerated rolled piecrusts and some flour to prevent the piecrusts from sticking on the surface. You also need 1 large egg, 1 ½ tablespoon of cornstarch, 1 tablespoon of sugar, and a pinch of kosher salt. The main filling consists of ¼ cup of sugar, 1 ½ cups of fresh blueberries, 1 ½ cup of chopped strawberries, and 1 ¼ cup of fresh strawberries.

Start off by spreading your piecrust and cutting these into 4 to 5 circles. With the remaining scraps, take your star-shaped cookie cutters and cut out some stars, then transfer all the dough to pie tins and crimp the dough along the rim of the tin. Make an egg wash and brush this along the edges of the dough and the stars and sprinkle with 1 tablespoon of sugar and chill for half an hour.

To make the filling, combine the rest of the remaining ingredients together, toss, and let sit for around 10 minutes. Once the fruits appear plump and juice, spoon some mixture on the piecrusts. Decorate the pies with the stars and bake for 30 minutes. Serve this with vanilla ice cream for a sweet ending.

Mango Mint CBD Lemonade

Want a drink that will quench your thirst? Look no further than this sweet mango mint CBD lemonade. With summer in full swing by then, you can easily get mangoes that can perfectly go with this drink. The rest of the mangoes, you can eat by yourself.

For this refreshing and delectable non-alcoholic beverage, you will need a piece of ripe mango, 2 tablespoons of chopped mint, 5 cups of cold water, 6 tablespoons of water, ½ a cup of cane sugar, and your CBD oil.

Blend the cubed mangoes and 6 tablespoons of water together until smooth. Then, pour the puree into a pitcher. Add the juiced lemons, sugar, and water to the pitcher and stir well. Don’t forget to add a few drops of cannabis oil and enjoy.

Casa Independence Day

Have a berry merry 4th of July with this tequila-based drink. While this recipe calls for a liter of Casamigos Blanco tequila, you can easily switch this up for whatever you have on hand. In addition to the tequila, you also need 17 ounces of fresh lime juice, 17 pieces of strawberries, and 17 whole blackberries. You will also need 10 ounces of simple syrup to sweeten this up.

To make this, blend the berries together until smooth. Strain this on a punch bowl and add the remaining ingredients. Drop your preferred cannabis tincture and mix well. Add ice and let cool. To make a worthy presentation, garnish the punch bowl with more berries. Watch your intake of this drink, otherwise, you’ll find yourself sipping on this until you’re a wee bit tipsy.

There you have it! Celebrate the 4th of July with these wonderful cannabis recipes. Invite fellow cannabis enthusiasts over and let them partake of the delectable feast you have laid out for everyone. Better yet, ask your family and friends to donate their time. They can help you make these recipes and you can bond over good food and great conversations while having the best company.

Cannabis Recipes

CBD-Infused Kahlua Cheesecake Tart With Scientist-Turned-Chef Chris Yang | Like A Chef [VIDEO]

Carissa Stevens

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Talk about a show-stopping dessert! This CBD-infused Kahlua Cheesecake Tart is guaranteed to be a conversation piece in any dinner party or get-together. This dessert is easy to make as well as aesthetically pleasing while showcasing the benefits of CBD. Watch this video to learn how to make this for your next party.

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CBD Drinks and Edibles

CBD Drink Innovation and how CBD drinks dominate the 2020 market

Carissa Stevens

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CBD Drinks

When CBD first came to the attention of the general public it was initially just in an oil format, with more adventurous users adding a few drops into their morning cup of tea or coffee, rather than just simply dropping or spraying the oil into their mouth.

The CBD infused drinks market has had an explosion in popularity in the past few years and alongside this organic growth there has been a plethora of new brands entering this marketplace -trying to take advantage of this new placed consumer demand.

Brief about First CBD Drink

The first brand that launched in the United Kingdom was a fruit flavoured carbonated water called Green Monkey. Initially launching in just the one flavour, it contained 10 milligrams of active CBD and its unique characteristic was the green colour of the liquid contained within. The exterior of the can featured a green monkey and cannabis leaves on a white background. As the first to the market they benefited from lots of press coverage which helped to build their business profile which in turn brought their beverages to the attention of shops and bars leading to many outlets stocking them.

This success sparked the attention of other entrepreneurs who believed they could create something better. Many of the brands that launched in the UK, followed the same pattern, they created obscure flavours such as peach and ginger, lime and basil which they believed would attract a more sophisticated consumer and palate, hoping that consumers would be so keen to try and continue to buy their CBD drinks that they would bypass the fact that the flavour was not so good, essentially this created a niche demand within a niche sector, inhibiting their drinks from truly achieving mass market success.

Calm Drinks

One brand bucking the trend on taste is Calm Drinks, rather than trying to reinvent the taste profile of the modern consumer, they have chosen more popular flavours such as a lemon and lime that is similar to Sprite, an orange that is similar to Fanta and a mixed berry that is similar to Ribena, their approach is that in order to tempt mainstream users to try a CBD beverage, the most important factor is that the drink itself has to taste great and not be too obscure in order for the consumer to buy the drink again.

In the United States one brand in particular has really caught the imagination of the market and consumers alike is Recess. Their cool minimal branding, has a feminine feel to it and their quirky and unique social media and PR content has lead to them dominating the CBD drinks market in America. In particular the brand has done well in the two most fashion conscious states California and New York. Initially available in three unique flavours, their popularity has allowed them to expand their collection to six different lines, including blood orange and black cherry.

CBD drinks dominate the 2020

Industry insiders predict that there will be two new CBD drinks trends that will dominate the 2020 market and beyond. The first is CBD infused beer, whilst there have been a couple of early releases in this sector, it is only a matter of time before one of the larger craft brewers such as Sam Adams, Brooklyn or Sierra Nevada will release a beer containing the cannabis extract, and once it hits the market we will surely see a slew of alternatives in short succession.  The second is a CBD energy drink, whilst at first glance it would seem like opposing forces, the anxiety from drinking too many energy drinks can be counteracted by the stress reducing properties of CBD.

What we can look forward to is that with innovation comes more choice which can only be good news for consumers and CBD enthusiasts alike.

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Cannabis Recipes

How to Make Weed Brownies

Carissa Stevens

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weed brownies

I’d wager a good portion of 21-64 year old humans ask “Is there weed in here?” when handed a homemade brownie. So these THC infused treats are usually people’s first adventure into edible Cannabis (Likely attributable to chocolate’s powers of covering up nearly any unpleasant taste.) Too-strong brownies sometimes carry the deep bitterness of raw marijuana, but with the right proportions you can make a brownie that’s as delicious as it is dastardly.

Some bakers opt for chocolate ganache while others are in love with the cocoa (powder). Both will give you moist and gooey brownies on their own, but combining the two makes them addictively fudgey and, pot or not, they stand alone. Brownies bake up like an extra-dense cake, and both the pan and the baking time dictate the degree of fudge you end up with. A big wide pan will give you a thick chewy result, whereas smaller portioned pans will bake up super fast and gain height.

I like this recipe because it’s well-tested by professional recipe developers, but forgiving if you want to make tweaks, which we are going to do to max out the fudge factor. Make your butter in advance and store it in the freezer, thawing before use.

Make the Brownies

For Brownies:

1 stick of unsalted butter that’s been infused with 3.5 grams of cannabis (see above)

¼ cup vegetable shortening

¾ cup of cocoa powder

1 cup cake flour

2 cups sugar

½ teaspoon salt

4 ounce bittersweet or semisweet chocolate

¼ teaspoon baking powder

⅛ teaspoon baking soda

2 jumbo eggs

The guts of one vanilla bean

Preheat to 350℉. If you’ve prepped your butter in a sous-vide bag, toss it into a bowl with warm water and let it soften fully before mixing the batter. Baking all brownies, even cannabis brownies, calls for your standard wet bowl, dry bowl batter technique, so start by mixing all of the dry ingredients together. Then, in a second bowl, combine vanilla and eggs.

Melt the chocolate gently with either a double boiler or in a microwave in short bursts. Stir in the shortening into the chocolate until it melts. Stream the chocolate mixture slowly into the eggs and mix with a spatula, then fold in cannabutter. Make sure everything is uniformly mixed without aerating too much.

Fold the wet batter into the combined dry ingredients, and stir this sinfully thick goop again until it’s just mixed. Here’s where my bff OXO bowl scrapers come in handy: they allow you to squeeze out every last drop of the fudge into a waiting greased and parchment lined 9×7 pan. Smooth out the mixture and smack it flat on the counter a few times to make sure there is no air trapped inside.

Bake for 15 minutes, rotate the pan, then bake for another 15 minutes. Remove from the oven and cool in the pan for at least 10 minutes. At this point your brownies are warm and edible, but be warned that their structure will come from cooling completely, similar to chocolate chip cookies. If you can’t wait for them to cool completely, at least use a big, sharp knife to cut off a slab so you don’t damage the innards too much. Use the paper to take them out of the pan and cool the rest of the way on a wire rack.

weed brownies

Portion, or don’t, but keep in mind that each 1-inch square will have roughly 29 milligrams of THC, a potent dose, so serve small chunks. You can also swap out half of the butter for the non-psychoactive kind and drop the dosage down to 15 milligrams, which is much more reasonable for people who don’t smoke habitually. Follow the basic edible protocol not laid out by Maureen Dowd and try not to consume more than 5 milligrams at time if you are a new denizen of weedland. Always wait 60 minutes before eating more, because eating too much can leave you impaired for hours at a time.

These devilishly rich bites will be too tasty to resist, so no one will judge you for making them sans herb, but if you want to impress someone or just imbibe the nostalgic way, this is it.

While the browines are amazing, you can always skip these steps and go right to the best online dispensary Canada 2019

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