For most people, the only thing more fulfilling than eating is preparing the food itself. If you are a foodie with a penchant for exploring the potentials of pot, you might want to combine your two hobbies by cooking with cannabis. Being an extremely versatile plant, you can certainly use hemp to improve your recipes. Here are 4 ways you can do so:
Have CBD Oil Ready
One of the easiest ways to use weed for your culinary endeavors is to simply mix cannabidiol oil into your recipe. You can use this ingredient in many dishes, whether it involves frying, garnishing and sautéing. If you have a signature way for making chocolate milk drinks or bullet coffee with milk, you can surely use your supply of cannabis-infused oil, especially as cannabinoids bind well with cannabinoids.
So, you can certainly make quick improvements to your dishes if you have this ingredient on hand. Just keep in mind that hemp oil can have unique aromas and flavours, depending on the strain used and the terpenes it has.
Mix Cannabis with Other Herbs
With the huge number of recipes that use various fresh herbs such as basil, rosemary and parsley, you might want to experiment and throw in a bit of ground hemp in there, too. This certainly works with recipes such as pesto sauce, as its vital ingredient is ground basil mixed with oils, nuts and parmesan cheese. Instead of only using basil, why not mix in dried marijuana? This gives your pasta a whole new and exciting kick in terms of flavor, aroma and benefits.
You can also do this for your baking. In fact, one of the most popular ways to orally consume hemp is by eating pot cookies and brownies. If you like chocolate mint bars, you can use cannabis oil alongside peppermint extract. Better yet, place a few milligrams of ground weed into the mix.
Give Your Recipe an Exciting Kick with THC Oil
Whilst the mainstream presence of cannabis is mostly based on the medical benefits CBD has to offer, another cannabinoid can also convince you to incorporate weed into your recipes. If you are looking for a relaxing body high, lacing your dishes and beverages with (THC) tetrahydrocannabinol-rich oil is the best way to go. This gives you an added enjoyment to your gastronomic experience.
This can be a terrific addition to your intimate gathering or house party. Just make sure that you inform your guests of the unique ingredient you used to avoid unnecessary issues.
Use Ingredients You Made Yourself
Nothing beats using ingredients you made from scratch. After all, it is much more fulfilling to use home-made sauces instead of store-bought ones when cooking pasta, right? So, if you want to add a little bit more challenge to your culinary adventure, why not try to make your own cannabis ingredients? This can be fun, easy and worthwhile.
You can make your own cannabis oil and butter. To do this, you must decarboxylate the buds by heating it at the right temperature and duration. This can be done through an oven (250 to 300 degrees F), microwave (high settings) and decarboxylation cookers. After this, you can simply sauté your dried weed in oil or butter, infusing the base ingredient with cannabinoids.
By combining cannabis into your cooking, you can enjoy the various hemp oil benefits whilst treating your tastebuds. In fact, cannabis-infused recipes can help nourish your body with all the regular vitamins and minerals it needs with the added perks of what cannabinoids have to offer.